BANQUET

Prices are per person

Please pick the same starter, main course and dessert for everyone.

For guests who have dietaries please let us know and we can accommodate them.

£35

starters

Beetroot cured smoked salmon with buttered brown bread

Goats cheese and red onion tart, rocket salad bed with pesto drizzle, balsamic dressing (V)

Buttermilk fried mozzarella sticks, rocket and red onion salsa (V)

Diced tomato, garlic, mixed pepper, mozzarella and garlic bruchetta (V)

 

main course

Pan Fried Sea bass, Potato Rosti, grilled vine tomatoes, and smashed avocado and red onion salsa

Butterfly lemon chicken, cous cous and basil and tomato sauce 

Fillet of beef, sunny fried egg, Grilled tomato, creamy mash and beef jus

Butternut squash and sage ravioli with a basil and pomodoro sauce (V)

Desserts

Apple crumble with creme anglais 

Creme Brulee with Orange shortbread biscuit

Vacherine with fruit compote and vanilla ice cream

£38

starters

 

Asparagus, Imberico Ham, mild cheddar, balsamic glaze

Smoked Paprika, chorizo and scampi risotto 

Ham-hock terrine with piccalilli and rustic bread

main course 

Curried Cauliflower with chick pea and spinach (V)

Beef Wellington, garlic and herbs roasted potato and broccolini 

Pan Seared Chicken with sauteed mushroom and bacon, rustic baby potatoes and jus

Braised fennel and cucumber with smoked pancetta and baked cod loin

Dessert

Treacle Tart with brown bread ice cream

Brandy Snap, fruit compote and vanilla ice cream

Puffy Pastry Apple turnover  

£41

starters

Jerk Pitt Prawns with herbs and jerk seasoning and toasted flat bread

 Crab Fish Cakes with garlic mayonnaise, lemon and mixed leaf

Feta cheese and spinach filo parcel with a tomato reduction

Curried chicken kiev with sweet potato rosti

 

main course 

Herb Crusted Mint Lamb with potato gratin, baby carrots and ju

Lemon Grass chicken, st, snaps peas, oriental vegetables and rice

Zucchini tagliatelle and Parmesan shavings (V) 

Braised Beef Cheek with Lyonnaise potatoes and root vegetables

Dessert

Apple Rose Tart-lets with cinnamon dusting and vanilla chantilly cream

Passion fruit panna cotta with shortbread 

Warm chocolate fondant with coffee ice cream  

ADD A CHEESE COURSE FOR £5 per person

 OPENING HOURS

 

MONDAY - FRIDAY 9:00 - 17:00

 SATURDAY   - CLOSED

SUNDAY  - CLOSED

     

INFO@TANDTCATERINGMK.COM

07477 777090 OR 07832995790

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ADDRESS

T&T CAFE AND CATERING SERVICES

REGUS

FAIRBOURNE DRIVE, ATTERBURY LAKES

MILTON KEYNES

MK10 9RG

Photography featured by Sarah Brookes Photography and Emma Case Photography